Vanessa "Nikita" Milare
Featured Pinch Tips Video
1Frist wash the out side on the lemon. Then slcie the lemon into 8 wedges.
2Next sprinkle with salt on each side of each wedge.
3Next place in a plastic container, cover 7 place in ice box for a few hours or 24 hours.
4Then eat as many as you can without making wired funny sour faces.