Real Recipes From Real Home Cooks ®

cinnamon rolls-bread machine

(2 ratings)
review
Private Recipe by
Lynn Socko
San Angelo, TX

To die for

(2 ratings)
yield serving(s)
prep time 2 Hr
cook time 15 Min
method Bake

Ingredients For cinnamon rolls-bread machine

  • BREAD MACHINE RECIPE
  • 3 1/4-1/2 c
    all purpose flour
  • 3 tsp
    dry active yeast
  • 1/2 tsp
    salt
  • 1/2 c
    granulated sugar
  • 1 c
    milk or water
  • 1/3 c
    butter
  • 1
    egg
  • FILLING
  • 1 c
    packed brown sugar
  • 2 tsp
    cinnamon
  • 1 pinch
    nutmeg & cloves, opt
  • GLAZE
  • 2 c
    powdered sugar
  • 2-4 Tbsp
    milk or water
  • 1 tsp
    vanilla
  • 1/2-1 c
    chopped pecans, opt

How To Make cinnamon rolls-bread machine

  • 1
    Mix together dry ingredients (except yeast) in a bowl. Set aside. Using very warm milk or water, 1 egg room temp and melted butter, place in bread machine pan. Pour dry ingredients in on top of liquid, make a shallow hole in top of flour and place yeast in hole.
  • 2
    Turn bread machine on to DOUGH ONLY cycle. As it mixes use a rubber spatula to make sure all the flour is off the sides of the pan. If dough is too sticky add a little more flour at a time. Let cycle complete, mix, knead, rest and rise. Once the timer goes off, punch down dough and let rise an additional 10 minutes or so.
  • 3
    Remove dough from pan and place on floured surface and roll into an 18x12 rectangle. Brush melt over dough leaving a small lip on one of the 12" sides to seal the dough. Sprinkle the sugar and cinnamon mix generously over melted butter.
  • 4
    Roll dough starting from the 12" side, seal edges. Cut into 12 to 15 pieces. Place in a greased 9x13 pan.
  • 5
    Sit in a warm drift free area and let rise till double in size.
  • 6
    Bake at 350° for 25-30 min.time will vary from oven to oven. Drizzle frosting on top.
  • 7
    While they are baking mix your glaze. Place powdered sugar in a med bowl and add liquid and vanilla stirring with a whisk till all bubbles or lumps are gone. If it's too thick add a little liquid (milk or water) a TBSP at a time till you get the consistency you desire. If too thin add a little more powdered sugar and stir until you reach thickness you desire.
  • 8
    Allow cinnamon rolls to cool for about 10 min then drizzle or spoon glaze over top. If adding pecans on top wait a couple minutes till glaze is partially set.
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