Peachy Keen Salsa (sallye) Recipe

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sallye bates


This salsa is especially good served over grilled or seared seafood. It can be used with any dish, however, for a different salsa taste.

★★★★★ 1 vote
4 to 6 servings
15 Min
No-Cook or Other


4 to 6 medium
peaches, ripe but firm
1 medium
mango, ripe but firm
1 medium
red onion
1 medium
white onion
1/2 bunch
fresh cilantro
1 to 2 medium
serrano or jalapeno chile peppers
1 tsp
garlic powder
1 tsp
sea salt
2 Tbsp
2 Tbsp
lemon or lime juice


1Peel and core peaches and mango

Cut into bite sized pieces

Place in medium sized mixing bowl

Set aside
2Place honey, salt, garlic powder and lemon/lime juice in measuring cup or fairly deep small bowl

Whisk briskly until well blended

Set aside
3Peel red and white onions and cut into quarters

Wash cilantro and cut stems off retaining only the leaves, place on paper towel to dry

Remove stems and cut chiles in half (for milder salsa you may remove the seeds and veins)

Place onions, cilantro and chiles in food processor and pulse just until coarsely diced
4Transfer diced onions. chiles and cilantro into bowl with fruit

Pour honey mixture over fruit and vegetables

Mix thoroughly with wooden spoon or rubber spatula, being careful not to bruise fruit

May be chilled in fridge if not serving immediately

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy