Paula Deen's Fried Pickled Okra with Creamy Chipotle Sauce

Brandy Bender

By
@MisDisturbed19

I love Pickled Okra! It is sooooo Yummy!!!!

Recipe courtesy of pauladeen.com


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

5 Min

Ingredients

peanut oil, for frying
1 1/4 c
fry mix, recipe follows
1 c
beer
16 oz
jar pickled okra, drained (i used "talk o' texas crisp okra pickles)
creamy chipotle sauce, recipe follows
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fry mix
3 c
self-rising flour
1/2 c
self-rising white cornmeal
1/2 tsp
salt
1/2 tsp
crushed black peppercorns
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creamy chipotle sauce
8 oz
package cream cheese, softened
2 Tbsp
mayonnaise
1
chipotle in adobo sauce
2
limes, juiced
3/4 tsp
salt
3 Tbsp
chopped green onion, for garnish

Directions Step-By-Step

1
Heat the oil to 350 degrees F in a deep skillet or fryer.
2
Combine the Fry Mix with the beer. Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes. Transfer the okra to a paper towel-lined plate to drain. Serve immediately with the Creamy Chipotle Sauce.
3
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4
Fry Mix: Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.
5
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6
Creamy Chipotle Sauce: Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed. Garnish with green onions.

About this Recipe