Low Fat Oriental Meatballs Recipe

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Low Fat Oriental Meatballs

Daily Inspiration S

By
@DailyInspiration

Serve these delicious meatballs at your next party or game day get-together. You may want to refrigerate the meatballs to firm them up.

Prep time does not include cooking time for rice.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground turkey breast
1 can(s)
8-oz. can crushed pineapple, drained
3/4 c
cooked rice
1
egg white, slightly beaten
1
carrot, grated
1/3 c
chopped bell pepper
1 Tbsp
light soy sauce
2 tsp
dry onion flakes

SWEET AND SOUR SAUCE

1 jar(s)
18-oz. jar orange marmalade
2 tsp
light soy sauce
1 Tbsp
rice vinegar

Directions Step-By-Step

1
Combine meatball ingredients; form into 1" balls.
2
Preheat oven to 375 degrees. Bake on a baking sheet, sprayed with nonstick cooking spray, for 20 minutes or until brown.
3
In a small bowl, combine all sauce ingredients. Use as a dip for meatballs or spoon over top when served.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy