Fruit Kebabs with Cinnamon Cream

Lynnda Cloutier


This one is from Costco. I usually use Greek yogurt with my fruit dip, but vanilla yogurt will work, also.

★★★★★ 1 vote


8 wooden skewers
8 red or green seedless grapes
8 watermelon cubes, 1 1/2 inches each
8 cantaloupe cubes, 1 1/2 inches each
8 pineapple cubes, 1 1/2 inches each
8 strawberries, trimmed
1/4 tsp. ground cinnamon
1/2 cup nonfat vanilla yogurt


1On each skewer, put 1 grape, then 1 watermelon cube, 1 cantaloupe cube, 1 pineapple cube and 1 strawberry. Arrange on serving platter.
2Mix cinnamon with yogurt. Serve fruit kebabs with cinnamon cream for dipping. Serves 4

About this Recipe

Course/Dish: Fruit Appetizers