Broiled Grapefruit with Vanilla-Ginger Sauce

C G

By
@Celestina9000

Adapted from a recipe at TexasSweet.com


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Serves:

1 grapefruit

Prep:

5 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 large
grapefruit
1/2 tsp
crystallized ginger, chopped into small pieces
1-2 Tbsp
demerara sugar or granulated sugar
1/2 tsp
vanilla paste or vanilla extract

Directions Step-By-Step

1
Set oven to BROIL. Cut the grapefruit in half or in thick slices.
2
Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
3
Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
4
BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
5
Set aside to cool; serve at room temperature.

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Vegan
Other Tag: Quick & Easy