Broiled Grapefruit with Vanilla-Ginger Sauce

C G

By
@Celestina9000

Adapted from a recipe at TexasSweet.com


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 grapefruit
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

1 large
grapefruit
1/2 tsp
crystallized ginger, chopped into small pieces
1-2 Tbsp
demerara sugar or granulated sugar
1/2 tsp
vanilla paste or vanilla extract

Step-By-Step

1Set oven to BROIL. Cut the grapefruit in half or in thick slices.
2Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
3Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
4BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
5Set aside to cool; serve at room temperature.

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Vegan
Other Tag: Quick & Easy