Melissa Williamson Recipe

Blue Cheese Grapes

By Melissa Williamson georgiagirl48


Recipe Rating:
Serves:
24 to 30 appetizers
Prep Time:
Cook Time:

Melissa's Story

I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.

Ingredients

1 8 oz
package cream cheese, softened
1 Tbsp
milk
2 tsp
blue cheese
1 lb
seedless red or green grapes
1 1/4 c
coarsely chopped walnuts
1 Tbsp
fresh chopped parsley

Directions Step-By-Step

1
Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.

Cover each grape with 1 teaspoon cream cheese mixture.

Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.

Line a plate or tray with waxed paper.

Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

About this Recipe

Course/Dish: Fruit Appetizers
Other Tag: Quick & Easy


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7 Comments

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Pat Duran kitchenchatter
Dec 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Pat Duran kitchenchatter
Dec 13, 2012
I tried these and I used lots of Roquefort cheese they were wonderful. Thanks for sharing...hugs,Pat
user
Nancy J. Patrykus Finnjin
Sep 26, 2012
MELISSA, THank you..a wonderul recipe...
LOVE IT !......
................Nancy 9/26/12
user
Melissa Williamson georgiagirl48
Jun 5, 2012
Thanks, Pat.