Blue Cheese Grapes

Recipe Rating:
 2 Ratings
Serves: 24 to 30 appetizers
Prep Time:
Cook Time:


1 8 oz package cream cheese, softened
1 Tbsp milk
2 tsp blue cheese
1 lb seedless red or green grapes
1 1/4 c coarsely chopped walnuts
1 Tbsp fresh chopped parsley

The Cook

Melissa Williamson Recipe
Cooked to Perfection
Macon, GA (pop. 91,351)
Member Since Aug 2011
Melissa's notes for this recipe:
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.
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Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.

Cover each grape with 1 teaspoon cream cheese mixture.

Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.

Line a plate or tray with waxed paper.

Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

1-5 of 7 comments

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user Pat Duran kitchenchatter - May 6, 2012
Look delicious Missy, will try them for my mom's birthday in July. Thanks
user Melissa Williamson georgiagirl48 - Jun 5, 2012
Thanks, Pat.
user Nancy J. Patrykus Finnjin - Sep 26, 2012
MELISSA, THank you..a wonderul recipe...
LOVE IT !......
................Nancy 9/26/12
user Pat Duran kitchenchatter - Dec 13, 2012
I tried these and I used lots of Roquefort cheese they were wonderful. Thanks for sharing...hugs,Pat

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