Blue Cheese Grapes

Recipe Rating:	2 Ratings5
Categories:	Fruit Appetizers, Quick & Easy
Keywords:	walnuts, grapes, milk, parsley, cheeses
Serves:	24 to 30 appetizers
Prep Time:	25 Min
Cook Time:	30 Min

Ingredients

1 8 oz	package cream cheese, softened
1 Tbsp	milk
2 tsp	blue cheese
1 lb	seedless red or green grapes
1 1/4 c	coarsely chopped walnuts
1 Tbsp	fresh chopped parsley

Pinched by Nanamary, and 54 more.

Melissa Williamson

Cooked to Perfection

Macon, GA (pop. 91,351)

georgiagirl48

Member Since Aug 2011

Melissa's Notes:

I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.

Directions

Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.

Cover each grape with 1 teaspoon cream cheese mixture.

Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.

Line a plate or tray with waxed paper.

Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.