Blue Cheese Grapes
|Categories:||Fruit Appetizers, Quick & Easy|
|Keywords:||walnuts, grapes, milk, parsley, cheeses|
|Serves:||24 to 30 appetizers|
|1 8 oz||package cream cheese, softened|
|2 tsp||blue cheese|
|1 lb||seedless red or green grapes|
|1 1/4 c||coarsely chopped walnuts|
|1 Tbsp||fresh chopped parsley|
Pinched by Nanamary, and 54 more.
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DirectionsCombine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with 1 teaspoon cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
Line a plate or tray with waxed paper.
Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.