I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.
1 8 oz
package cream cheese, softened
seedless red or green grapes
1 1/4 c
coarsely chopped walnuts
fresh chopped parsley
1Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with 1 teaspoon cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
Line a plate or tray with waxed paper.
Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.