Blood Orange Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Blood Orange Salsa

Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Tex Mex. Recipe found at website: saveur.com

The citrusy salsa sounds wonderful to me, I'll be trying this one.

This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 blood oranges
1 ripe avocado, cubed
1⁄2 cup diced red onion
1⁄2 jalapeño, seeded and minced
2 tbsp. chopped fresh cilantro
1 tbsp. fresh lime juice
kosher salt

Step-By-Step

1Using a serrated knife, slice the peel off the oranges removing as much white pith as possible.

2Place a mesh strainer over a small bowl; segment the oranges, letting the pieces fall into the strainer.

3Gently break up the segments into smaller pieces with your fingers. Set aside to drain.

4In a medium bowl mix together the avocado, onion, jalapeño, cilantro, lime juice and salt to taste.

5Add the orange pieces (discarding the juice) and gently stir to combine.

6Serve immediately.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids