Blood Orange Salsa
The citrusy salsa sounds wonderful to me, I'll be trying this one.
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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- 2 blood oranges
- 1 ripe avocado, cubed
- 1⁄2 cup diced red onion
- 1⁄2 jalapeño, seeded and minced
- 2 tbsp. chopped fresh cilantro
- 1 tbsp. fresh lime juice
- kosher salt
1Using a serrated knife, slice the peel off the oranges removing as much white pith as possible.
2Place a mesh strainer over a small bowl; segment the oranges, letting the pieces fall into the strainer.
3Gently break up the segments into smaller pieces with your fingers. Set aside to drain.
4In a medium bowl mix together the avocado, onion, jalapeño, cilantro, lime juice and salt to taste.
5Add the orange pieces (discarding the juice) and gently stir to combine.