3 Ingredient Banana Pancakes Gluten Free

Jane Kaylie

By
@Recipesnfoodcom

Find out which 3 ingredient makes “Banana Pancakes” totally Gluten Free.
recipesnfood.com/...akes-gluten-free


Featured Pinch Tips Video

Rating:

Serves:

3

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

7 oz
bananas, ripe to overripe
2 large
eggs
1/8 tsp
baking powder

Directions Step-By-Step

1
In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
2
In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
3
Pour wet mixture into mashed bananas and stir to combine.
4
In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
5
Serve immediately when hot.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy