3 Ingredient Banana Pancakes Gluten Free

Jane Kaylie

By
@Recipesnfoodcom

Find out which 3 ingredient makes “Banana Pancakes” totally Gluten Free.
recipesnfood.com/...akes-gluten-free

Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

7 oz
bananas, ripe to overripe
2 large
eggs
1/8 tsp
baking powder

Step-By-Step

1In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
2In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
3Pour wet mixture into mashed bananas and stir to combine.
4In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
5Serve immediately when hot.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy