yummy tomato tart

How To Make yummy tomato tart

• 1

  Fit the pie pasty into a 9 inch tart pan and trim and flute the edge. Bake at 450 degrees for 5 to 10 minutes. (Prick the crust all over with a fork prior to baking)
• 2

  Sprinkle the cheese in the baked crust. Layer the tomatoes over the cheese. (Note: I do not peel the tomatoes). Sprinkle with basil. Drizzle with olive oil.
• 3

  Bake at 350 degrees for 20 minutes or until golden brown.
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