Yummy & Buttery Onion Bacon Pinwheels

Martha Price

By
@Karenella

I have been making these for years. My husband is a bigger onion fan than I am, so he eats the majority! I will sometimes substitute green or sweet onions for the regular onion, just for a change. They are good any way, and can be tweaked to your own taste. A good old standby recipe!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 and 1/2 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
finely chopped onion
1/3 c
butter, softened
6
crisply cooked bacon slices, crumbled
2 Tbsp
fresh parsley, chopped
2 can(s)
refrigerated crescent rolls

Step-By-Step

1Pre-heat oven to 375º.
2Combine onion, butter, bacon and parsley; mix well.
3Separate dough into eight rectangles; firmly press perforations to seal.
4Spread butter mixture over dough. Roll up each rectangle, starting at short end; cut into four slices.
5Place on ungreased cookie sheet, cut side down; flatten slightly. Bake at 375º 15 to 20 minutes or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #Party, #snacks