Coconut Dip Made With Rum (sallye) Recipe

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COCONUT DIP MADE WITH RUM (SALLYE)

sallye bates

By
@grandedame

I made this often years ago, when we entertained at home a lot. It sort of got lost in the shuffle; I found the recipe card tucked in one of my old recipe books and decided to resurrect it. It is an excellent starter to a Caribbean themed meal.
Prep time includes the hour in fridge to chill.

I hope you try it; I know you will like it.


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Comments:

Serves:

Yield is 2+ cups

Prep:

1 Hr 15 Min

Method:

Blend

Ingredients

8 oz
cream cheese, softened
8 oz
sour cream
1/4 c
powdered sugar, sifted
1/4 c
good quality rum
1/4 tsp
nutmeg
1/2 c
grated coconut
1/2 c
toasted grated coconut
1 platter
assorted fruit slices

Directions Step-By-Step

1
Place cream cheese, sour cream, sugar, rum, nutmeg and grated coconut in mixing bowl and blend together on low speed of electric mixer (or use immersion blender) until creamy and smooth. Set in fridge for about an hour to chill.
2
Slice an assortment of your favorite fruits and arrange on a bed of lettuce, leaving space in the middle to set the dip.
3
Transfer dip to a coconut shell if you have it, or a decorative small serving dish. Place in middle of fruit platter and sprinkle toasted coconut over the top.
4
Makes an elegant presentation, and is easily doubled or tripled for larger crowds.

About this Recipe

Main Ingredient: Dairy
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy