Ye olde American flag dip

sherry monfils

By
@smonfils

I was so hoping to get this recipe on here before this past July 4th, but everything was so crazy! This is something I made for a friends Americana party on the 4th of July recently. It's a quick and easy to make dip that looks so good! I had already made a flag cake and wanted to make something different. It's very tasty!


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Serves:

24

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 c
refried beans, either from a can or homemade
2 c
homemade or store bought guacamole
2 c
favorite salsa, i used ortega mild
1 c
shredded american cheese
1 c
shredded cheddar cheese
2-1/2 c
sour cream
1 can(s)
sliced black olives, drained. i used a lg can
1 pt
grape tomatoes, cut in half lengthwise
tortilla chips for dipping

Directions Step-By-Step

1
In a 9" x 13" glass casserole or serving dish, layer the refried beans, smoothing it out to fit the whole bottom of dish.
2
Next, spoon the guacamole over the beans, smoothing it out to cover the beans. Spoon salsa over the guacamole. Sprinkle the American cheese over all, then sprinkle with the cheddar cheese.
3
Spoon on and smooth out the sour cream. Use a knife to outline a square in the upper left corner of the sour cream. and fill the square w/ the sliced olives. Arrange the grape tomato halves in stripes across, on top of the sour cream. Unless serving right away, cover and refrigerate. Serve w/ tortilla chips or your favorite dipping chips.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids