WILD BLUE

Kat Draper

By
@katncheese

One of the best benefits of working as a cheesemonger is that I get to play with recipes and ideas. One of those ideas resulted in this recipe using crumbled blue cheese. This is a recipe that I created and when I demo it the crumbled blue flies out of the store. I hope you and your family will enjoy it.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow this one will surprise your palate as well as your guests! You can change the flavor of this one on a whim - just change your jam flavor. Perfect - and tasty - party appetizer.

Ingredients

1jar
seedless black raspberry jam
1lb
crumbled blue cheese
2-3 cups
dried cranberries
1cup
roasted-salted sunflower seeds

Directions Step-By-Step

1
Spread jam on serving platter; top with crumbled blue cheese (as heavy as you like) I like to keep some reserved to freshen the plate.
2
Top the cheese with dried cranberries and sunflower seeds.
3
Serve at room temperature with your choice of crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy