WILD BLUE

Kat Draper

By
@katncheese

One of the best benefits of working as a cheesemonger is that I get to play with recipes and ideas. One of those ideas resulted in this recipe using crumbled blue cheese. This is a recipe that I created and when I demo it the crumbled blue flies out of the store. I hope you and your family will enjoy it.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow this one will surprise your palate as well as your guests! You can change the flavor of this one on a whim - just change your jam flavor. Perfect - and tasty - party appetizer.

Ingredients

1jar
seedless black raspberry jam
1lb
crumbled blue cheese
2-3 cups
dried cranberries
1cup
roasted-salted sunflower seeds

Step-By-Step

1Spread jam on serving platter; top with crumbled blue cheese (as heavy as you like) I like to keep some reserved to freshen the plate.

2Top the cheese with dried cranberries and sunflower seeds.

3Serve at room temperature with your choice of crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: New Year Party
Other Tag: Quick & Easy