White Trash Empanadas

Angie C

By
@Shmoopela

I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
breakfast sausage tube (i like bob evans spicy for this recipe)
1 pkg
brick of softened cream cheese
2 can(s)
8 count cans of large crescent rolls

Step-By-Step

1pre-heat oven to 350

2fry sausage over med-high heat and crumble

3drain excess grease and return to pan

4add softened cream cheese to sausage and mix thoroughly

5spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.

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