Angie C Recipe

White Trash Empanadas

By Angie C Shmoopela


Recipe Rating:
 1 Rating
Serves:
16
Prep Time:
Cook Time:
Cooking Method:
Bake

Angie's Story

I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?

Ingredients

1 pkg
breakfast sausage tube (i like bob evans spicy for this recipe)
1 pkg
brick of softened cream cheese
2 can(s)
8 count cans of large crescent rolls
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
pre-heat oven to 350
2
fry sausage over med-high heat and crumble
3
drain excess grease and return to pan
4
add softened cream cheese to sausage and mix thoroughly
5
spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.

About this Recipe