Warm bacon cheese spread, TNT

Recipe Rating:	2 Ratings5
Categories:	Cheese Appetizers, Meat Appetizers

Ingredients

	one round loaf sourdough bread, 1 pound
	one package cream cheese softened, 8 ounces
	1 1/2 cup sour cream
	1 1/2 tsp. worcestershire sauce, or to taste
	2 cups shredded cheddar cheese, 8 ounces
	3/4 pounds sliced bacon, cooked and crumbled
	1/2 cup chopped green onions
	assorted crackers

Pinched by Sotagirl75, and 160 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

this dip is outstanding. I made it for a family gathering and everyone loved it. LC.

Directions

cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.

In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese, and Worcestershire sauce until blended. Stir in bacon and onions.

Spoon into bread shell. Wrap in a piece of heavy duty foil, about 24" x 17". Bake at 325° for one hour or until heated through. Serve with crackers and reserved bread cubes. The rich spread bakes right in the bread bowl and goes well with almost any deeper. Plus, cleanup is a breeze.

Comments

7 comments

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Lynnda Cloutier eatygourmet

Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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sherry monfils smonfils

Aug 28, 2012

OH Yeah, this sounds delicious!!

vicki kelcher Kelcher

Aug 30, 2012

Sounds yummy! Might have to make this for the pumpkin carving party!

Lynnda Cloutier eatygourmet

Aug 30, 2012

This is so good, Vicki. I have to stop making it, or else I'd eat the entire thing. My Mother in law did that once with a dip I made that was similar to this one but instead of bacon, it had shrimp. We kept kidding her to leave some for other people, but she kept "hovering" over the dip and wouldn't let anyone else get close. She was a character, that's for sure.

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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vicki kelcher Kelcher

Oct 12, 2012

Could you crockpot this dip? I know it would change the profile but think it might be pretty good that way.

Lynnda Cloutier eatygourmet

Oct 12, 2012

You know, Vicki, I never tried it that way. The only thing that concerns me is the fat in the cheddar. If it rises to the surface, you could just blot it with a paper towel. I'd try it.

Warm bacon cheese spread, TNT

Ingredients

Directions

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7 comments

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