Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers

Ann Lombardi

By
@Goofy1376

A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.


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Rating:

Comments:

Serves:

6 to 8

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

1 pkg
toufayan plain wraps
1 lb
oven roasted chicken breast thin sliced
1/2 lb
swiss cheese
1 jar(s)
italian style fire roasted red peppers
1 c
mayonaise
10
drops of hot chili sauce (sriracha)

Directions Step-By-Step

1
Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
2
I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
3
Slice up some of the flame roasted Italian Red Peppers.
4
Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
5
Spoon the mayonnaise mixture onto the wrap.
6
Place the oven roasted think sliced turkey breast onto the wrap.
7
Add two slices of swiss cheese.
8
Place some sliced fire roasted red peppers along the center of the wrap.
9
Fold the wrap tight.
10
Slice into segments.
11
Presto!

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy