Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers

Ann Lombardi


A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.

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6 to 8
35 Min
No-Cook or Other


1 pkg
toufayan plain wraps
1 lb
oven roasted chicken breast thin sliced
1/2 lb
swiss cheese
1 jar(s)
italian style fire roasted red peppers
1 c
drops of hot chili sauce (sriracha)


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1Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.

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2I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!

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3Slice up some of the flame roasted Italian Red Peppers.

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4Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.

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5Spoon the mayonnaise mixture onto the wrap.

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6Place the oven roasted think sliced turkey breast onto the wrap.

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7Add two slices of swiss cheese.

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8Place some sliced fire roasted red peppers along the center of the wrap.

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9Fold the wrap tight.

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10Slice into segments.

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About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy