Tomato & Cheese Quiche Tarts. Recipe

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Tomato & cheese quiche tarts.

sherry monfils

By
@smonfils

These make for a great appetizer for your holiday party:)


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Comments:

Serves:

15

Prep:

15 Min

Cook:

20 Min

Ingredients

2
2.1 oz pkgs mini phyllo shells
1/2 c
finely snipped dried tomatoes, not in oil
2 large
eggs, lightly beaten
3 Tbsp
light cream
1/2 tsp
dried basil
salt & pepper to taste
3/4 c
reduced-fat, shredded swiss cheese

Directions Step-By-Step

1
Cook mini shells as directed on pkg. Then heat oven to 325. Lightly spray a lg baking sheet w/ cooking spray. Place shells on baking sheet.
2
In small bowl, combine tomatoes and boiling water to cover, let sit for 2 min. Drain well.In bowl, combine eggs, light cream, basil, salt & pepper to taste. Stir in tomatoes and swiss cheese.
3
Spoon about 2 tsp of filling into each shell. Bake 10-15 mins, or until knife inserted in center of one shell comes out clean. Serve warm.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #Tomato, #quiche, #tarts