~ Them's Some Mighty Fine Mushrooms ~

Cassie *

By
@1lovetocook1x

All I can say is, these were some mighty tasty mushrooms. I'll double next time & there will be a next time. I hope you enjoy my newest creation.


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Rating:

Comments:

Serves:

12 - 16, depending how big mushrooms are

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

12
- 16 fresh medium mushrooms - stems removed and inside edges trimmed to make room for filling, if small opening
1 can(s)
deviled ham
3 Tbsp
each, minced, onion, green pepper and celery
1/2 c
crushed cracker crumbs
1/2 tsp
each, salt & worcestershire sauce
1/4 c
heavy cream
2 Tbsp
butter, melted
2 oz
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degree F.

In a medium bowl, mix ham, onion, pepper, celery, salt worcestshire sauce, crumbs and cream, If stillstill too loose, crush another saltine and add.
2
Rub oil on each mushrooms exterior. Stuff each until you run out of filling.

Place in a baking dish stuffing side up. Brush each top with butter.
3
Bake for 18 - 20 minutes, then sprinkle with cheese, place back in oven until melted and mushrooms are tender. They should be bubbling.
4
Serve hot. I hope you enjoy these delicious mushrooms.

About this Recipe