~ Them's Some Mighty Fine Mushrooms ~

Cassie *

By
@1lovetocook1x

All I can say is, these were some mighty tasty mushrooms. I'll double next time & there will be a next time. I hope you enjoy my newest creation.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 - 16, depending how big mushrooms are
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

12
- 16 fresh medium mushrooms - stems removed and inside edges trimmed to make room for filling, if small opening
1 can(s)
deviled ham
3 Tbsp
each, minced, onion, green pepper and celery
1/2 c
crushed cracker crumbs
1/2 tsp
each, salt & worcestershire sauce
1/4 c
heavy cream
2 Tbsp
butter, melted
2 oz
shredded mozzarella cheese

Step-By-Step

1Preheat oven to 350 degree F.

In a medium bowl, mix ham, onion, pepper, celery, salt worcestshire sauce, crumbs and cream, If stillstill too loose, crush another saltine and add.
2Rub oil on each mushrooms exterior. Stuff each until you run out of filling.

Place in a baking dish stuffing side up. Brush each top with butter.
3Bake for 18 - 20 minutes, then sprinkle with cheese, place back in oven until melted and mushrooms are tender. They should be bubbling.
4Serve hot. I hope you enjoy these delicious mushrooms.

About this Recipe