Real Recipes From Real Home Cooks ®

the perfect fall cheese ball

Recipe by
Club Recipes
The Villages, FL

This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.

prep time 15 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For the perfect fall cheese ball

  • 16 oz
    cream cheese, room temperature
  • 2 c
    cheddar cheese
  • 3 Tbsp
    minced onion
  • 3 Tbsp
    salsa
  • 1 tsp
    ground cumin
  • 2 c
    nacho cheese chips, crumbled
  • top of bell pepper (for stem garnish)

How To Make the perfect fall cheese ball

  • 1
    1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  • 2
    2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
  • 3
    3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!

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