The Markets Corn Dip Recipe

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The Markets Corn Dip

Nikki Olschwanger

By
@redheadcooking

I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.


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Rating:

Ingredients

one ( 10 to 12 oz.) bag of yellow cheese
one ( 10 to 12 oz.) bag of white cheese
2 cans, drained, niblets corn
1 to 1 1/2 large cans el paso chopped green chilies
1 to 1 1/2 cups mayonnaise and sour cream, mixed together
1 bunch chopped green onions
season with celery seeds, pepper and garlic salt
1 jalapeno pepper, chopped

Directions Step-By-Step

1
Mix everything together and refrigerate until ready to serve. Serve with crackers or chips

About this Recipe

Course/Dish: Cheese Appetizers