Texas Twisters

Joyce Lowery

By
@jlowery55

This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

5 stalk(s)
green onions, chopped
8 oz
cream cheese, softened
8 oz
sour cream
4 oz
chili peppers, drained
2 Tbsp
chopped black olives
1/2 c
cheddar cheese, shredded
12 large
flour tortillas

Step-By-Step

1In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.

2Spread a tablespoon of mixture on a flour tortilla.

3Roll each tortilla up tightly. Continue until all mixture is used.

4Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.

5Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern