Texas Twisters

Joyce Lowery

By
@jlowery55

This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

5 stalk(s)
green onions, chopped
8 oz
cream cheese, softened
8 oz
sour cream
4 oz
chili peppers, drained
2 Tbsp
chopped black olives
1/2 c
cheddar cheese, shredded
12 large
flour tortillas

Directions Step-By-Step

1
In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
2
Spread a tablespoon of mixture on a flour tortilla.
3
Roll each tortilla up tightly. Continue until all mixture is used.
4
Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
5
Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern