Texas Egg Rolls Recipe

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Texas Egg Rolls

Vicki Butts (lazyme)

By
@lazyme5909

Serve with salsa and guacamole.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

oil for frying
6
canned whole green chilies
6
egg roll wrappers
6 slice
monterey jack cheese

Step-By-Step

1Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).

2Insert a piece of cheese into each chile.

3Place a stuffed chile diagonally across the egg roll wrapper.

4Moisten all four sides of the wrapper with water.

5Fold the sides in and gently press to seal the ends.

6Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.

7Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes.

8When the first side in nice and brown gently flip over and brown the other side.

9Work in small batches so the egg rolls don't touch while frying.

10Remove from the oil to drain on paper towels.

11Serve warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy