Texas Egg Rolls Recipe

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Texas Egg Rolls

Vicki Butts (lazyme)

By
@lazyme5909

Serve with salsa and guacamole.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

oil for frying
6
canned whole green chilies
6
egg roll wrappers
6 slice
monterey jack cheese

Directions Step-By-Step

1
Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
2
Insert a piece of cheese into each chile.
3
Place a stuffed chile diagonally across the egg roll wrapper.
4
Moisten all four sides of the wrapper with water.
5
Fold the sides in and gently press to seal the ends.
6
Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
7
Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes.
8
When the first side in nice and brown gently flip over and brown the other side.
9
Work in small batches so the egg rolls don't touch while frying.
10
Remove from the oil to drain on paper towels.
11
Serve warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy