texas egg rolls

How To Make texas egg rolls

• 1

  Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
• 2

  Insert a piece of cheese into each chile.
• 3

  Place a stuffed chile diagonally across the egg roll wrapper.
• 4

  Moisten all four sides of the wrapper with water.
• 5

  Fold the sides in and gently press to seal the ends.
• 6

  Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
• 7

  Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes.
• 8

  When the first side in nice and brown gently flip over and brown the other side.
• 9

  Work in small batches so the egg rolls don't touch while frying.
• 10

  Remove from the oil to drain on paper towels.
• 11

  Serve warm.
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