Tex Mex Mac & Cheese

Lynn Socko

By
@lynnsocko

This is a thick and striny mac and cheese with just a little kick.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

16 oz
package corkscrew pasta, cooked per package directions
10 oz
can rotel with juice
8 oz
crean cheese, reduced fat
1 stick
butter, unsalted
1 1/2 c
grated cheddar cheese
1 1/2 c
asadero cheese, shredded (or monterey jack)
1/2 tsp
black pepper
1 Tbsp
chopped cilantro

Directions Step-By-Step

1
Melt one stick of butter with one can of rotel, juice and all, and 8 oz. of cream cheese over low heat, add cilantro and black pepper once melted. Grate approx. 1 1/2 c. each of cheddar and asadero cheese, or your favorite.
2
Cook pasta according to package directions, drain. Add cream cheese, butter, rotel mix. Stir to combine, add shredded cheese and mix. Be prepare to go to cheese heaven.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy