Tex-Mex Bean Dip

Lynn Dine

By
@diner524

A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
40
Prep:
5 Min
Cook:
10 Min
Method:
Fondue

Ingredients

1 bunch
green onions (6 onions), chopped, divided
16 oz
refried beans
1 c
(8 ounces) sour cream
8 oz
cream cheese, cubed
1 c
(4 ounces) shredded cheddar cheese
1 c
(4 ounces) shredded monterey jack cheese
4 oz
can of green chilies, chopped
1 pkg
taco seasoning mix
tortilla chips

Step-By-Step

1Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.

2Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.

3Note: I put all ingredients into a microwaveable dish, cook until melted/combined. I then put it into a mini crock pot to keep warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern