Technically Not Bacon And Blue Cheese Fritters Recipe

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Technically Not Bacon and Blue Cheese Fritters

KAIT H

By
@KAITI

I love bacon. I love blue cheese. I love bacon and blue cheese together. I've been tweaking this recipe for quite some time, and initially used corn meal, but it was a smidge too heavy. So I tried quick cooking grits and it turned out perfectly. It's a nice afternoon break with a cup of tea on a verandah. Everyone loves it.


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Comments:

Serves:

Makes 30-36 pieces

Prep:

4 Hr

Cook:

5 Min

Method:

Saute

Ingredients

6 slice
bacon, diced and cook crisp
1/2 c
whole milk
1/4 c
plus 2 tablespoons unsalted butter
salt, just a smidge
2
large egg yolks at room temperature
4 oz
blue cheese, crumbled
2 Tbsp
honey
1/2 c
all-purpose flour
1/2 tsp
salt
1/2 tsp
coarsley ground black pepper
2
whole eggs, beaten
1 c
breadcrumbs

Directions Step-By-Step

1
In a medium sauce pan, combine the milk and 1 tablespoon of the butter. Bring to boil over medium heat. Reduce heat and stir in grits and salt. Stir well. Remove from heat and cool.
2
When cool, stir in egg yolks, cheese, mustard, honey and bacon. Taste and adjust seasoning.
3
Shape into a 9" log. Wrap in parchment paper and chill until very cold, 2-3 hours.
4
Cut into ¼" slices. You should get anywhere from 30 to 36 slices. Heat the remaining butter in a sauté pan. Combine the flour, salt and pepper in a flat dish. Put the two eggs in a flat-ish bowl and beat well. Place the breadcrumbs in another flat dish. Dip each slice first in flour, then the beaten egg, then breadcrumbs.
5
Heat the remaining butter in a saute pan and sauté gently over medium heat 2-3 minutes on each side and serve very hot.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtags: #cheese, #blue, #Grits