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taco dip

(2 ratings)
LitaM7 avatar
Recipe by
Lolita Slafter
@LitaM7
Racine, WI

This is one of the best taco dips I've ever tasted and my family agrees! :)

►
(2 ratings)
yield 8 or more
prep time 30 Min

Ingredients For taco dip

  • DIP BASE
  • 1 pkg
    cream cheese
  • 16 oz
    cottage cheese
  • 1 pkg
    taco seasoning mix
  • TOPPINGS
  • 1/2 c
    salsa
  • 1 sm
    onion, finely chopped
  • 6 oz
    cheddar cheese, grated
  • 1 1/2 c
    lettuce, shredded
  • 1
    tomato, diced small
  • sliced black olives to taste

How To Make taco dip

  • 1
    Mix softened cream cheese, cottage cheese and taco seasning with electric mixer. There will still be tiny lumps of cottage cheese (it doesn't completely puree').
  • 2
    I spread it on an oval platter and spread a layer of salsa (Renfro's Habanero is great :), but think of others, Lol).
  • 3
    If you sprinkle the onion on it first, it stays on better. Then put the grated cheese of your liking, shredded or chopped lettuce, the tomato and sliced black olives if you like.
  • 4
    Cover with plastic wrap and chill for at least 2 hours. Serve with your favorite tortilla chips. I like Xochitl (no salt). Mmmmmmmmm!!! I'm hungry. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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