Swiss Cheese Spread Recipe

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Swiss Cheese Spread

Lynnda Cloutier


A different type of cheese spread. Source unknown

pinch tips: How to Grate Cheese for Easy Clean Up




3/4 lb. swiss cheese, shredded
2 hard cooked eggs, chopped
1 large onion slice, minced
1/4 cup mayonnaise
chopped parsley

Directions Step-By-Step

Mix Swiss cheese, eggs, onion and mayonnaise in a bowl.
Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10

About this Recipe

Course/Dish: Cheese Appetizers