swiss cheese bacos
(1 rating)
i think of the holidays when I do appetizers because we do so many during the holidays, especially hot appetizers. This is salty, creamy, and savory and is a great foil for my famous cranberry punch. I had a coworker give me this recipe more than 25 years ago and am still making it!
►
(1 rating)
yield
15 to 20
prep time
10 Min
cook time
15 Min
Ingredients For swiss cheese bacos
-
6 ozswiss cheese, shredded
-
6 ozblack olives, chopped small
-
8 ozcan water chestnuts, chopped samll
-
2 ozbacos
-
1 smonion, small dice
-
1/4 cmayonnaise
-
4 ozcream cheese, softened
-
2 pkgmini cocktail rye bread slices
How To Make swiss cheese bacos
-
1Preheat oven to 350 degrees.
-
2Mix together everything except the rye bread.
-
3Spread about 2 tablespoons of filling on each slice of rye.
-
4Bake in preheated oven for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT