Sweet & Spicy Pinwheels
- 1/2 c
- bottled cheese spread....we have cheese whiz here and that is what was used
- 2 tsp
- chopped, seeded, canned chipotle peppers
- 2 tsp
- packed brown sugar
- 1/4 tsp
- each salt and pepper
- 1 pkg
- (397 g) frozen puff package, thawed but cold
- 1 large
- egg, optional
- 1 Tbsp
Preheat oven to 375 degrees.
In a bowl mix together the Cheez Whiz, chipotle pepper, salt/pepper and sugar.
On a lightly floured surface roll out the pastry sheet to 14 x 11. Spread mixture evenly over pastry. Starting at the long end roll up and refrigerate for 1 hour or 45 mins in the freezer.
Trim ends. Cut into 1/2inch slices and place cut side down on a parchment paper lined sheet. If using mix egg and water and brush tops.Bake 15 - 17 mins.So yummy!!