Sweet & Spicy Pinwheels

Doreen Fish


My daughter made these this past weekend for lunch one day....we devoured the whole plate they were so good....so easy to make too!!

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★★★★★ 1 vote
52 pieces
10 Min
15 Min


1/2 c
bottled cheese spread....we have cheese whiz here and that is what was used
2 tsp
chopped, seeded, canned chipotle peppers
2 tsp
packed brown sugar
1/4 tsp
each salt and pepper
1 pkg
(397 g) frozen puff package, thawed but cold
1 large
egg, optional
1 Tbsp


1*double the above ingredients if using 2 sheets of puff pastry
Preheat oven to 375 degrees.

In a bowl mix together the Cheez Whiz, chipotle pepper, salt/pepper and sugar.
On a lightly floured surface roll out the pastry sheet to 14 x 11. Spread mixture evenly over pastry. Starting at the long end roll up and refrigerate for 1 hour or 45 mins in the freezer.
Trim ends. Cut into 1/2inch slices and place cut side down on a parchment paper lined sheet. If using mix egg and water and brush tops.Bake 15 - 17 mins.So yummy!!

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy