I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. This year I had a diabetic friend at the gathering, so I came up with this, and served it along with the other. As much as people love the other one, people raved over this & it went first. The coconut oil and almond extract give the impression of sweet, without actually containing any sugar. People kept asking if it had honey in it. My new favorite...what an indulgent tasting treat!