Sweet Hazelnut Baked Brie
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- brie round
- ~1/3 c
- chopped hazelnuts
- 2-3 Tbsp
- coconut oil (one with good coconut flavor, not refined. dr. bronner's brand is great)
- 1 tsp
- almond extract
1Cut top off of Brie round & discard (getting rid of the white rind on the top.)
2Melt coconut oil in a bowl.
3Stir in hazelnuts and almond extract. Pour over the top of the Brie round.
4Warm the Brie round in the oven or microwave, until gooey. If using the microwave, heat it 30 seconds at a time, about 2-3 times, until melty.
Serve with Wheat Thins or other crackers.
Note: crackers are not diabetic friendly. May serve to be eaten with a dessert fork, or use fresh vegetables to dip.