Sweet and Spicy Jalapeno Poppers - YUM!
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- jalapeno peppers
- 4 oz
- cream cheese, softened
- 2 Tbsp
- shredded pepper jack cheese
- bacon strips halved lengthwise
- 1/4 c
- brown sugar
- 1 Tbsp
- chili powder, cayenne pepper or creole seasoning your choice
1Cut your peppers lengthwise and remove some or all of the seeds (I leave some in); set aside for now. In a small bowl add your cheeses and blend. Spoon into your pepper halves, wrap a strip of your haved bacon around the pepper and secure with toothpicks.
3Bake at 350° for 18 to 20 minutes or until the bacon is firm. Remove toothpics. Enjoy.