Sundried Tomato & Basil Bacon Cheese Bread Sticks

Kathy Sills

By
@tootiefruity

A new tasty way to try bread sticks! Simple and easy to do!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

2 can(s)
8 oz cresent rolls, regular size
8
sticks of cheese heads superstring swirl(cheese sticks)
8 slice
of hormel fully cooked bacon
1
egg, beaten
1 box
sundried tomato & basil wheat thins

Directions Step-By-Step

1
The day before, take some wheat thins and grind them in a blender to make one cup! Place in an air tight container for later!
2
The day before open the cresent rolls! Be careful to keep to rolls stuck together! Do not pull apart! Take a cheese stick and wrap a piece of bacon around it! Lay the bacon cheese stick on the cresent roll as if you're making pigs in a blanket! Start to roll turning to cover whole cheese, seal each end! Continue until all 8 cheese sticks are wrapped! Place in a dish and cover! Refridgerate over night!
3
Next day take rolls out of fridge to get room temperture! About 30 minutes! Place a beaten egg in a bowl! Pour Sundried Tomato & Basil Wheat Thin crumbs in plate!
4
Preheat oven to 350 degrees!
5
Lightly spray a cookie sheet! Take each cresent and roll in the egg, then the crumbs coating good!
Bake for 25
6
Serve Warm!

About this Recipe

Main Ingredient: Bread
Regional Style: American