Sun dried tomato Pine nut cheddar spread
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- 2 1/2 Tbsp
- oil packed sun dried tomatoes.oil drained, chopped
- 1/3 c
- pine nuts
- 2 Tbsp
- white wine
- 2 Tbsp
- 2 tsp
- chopped thyme
- 12 oz
- cheddar cheese sharp
1toast the pine nuts in a fry pan. heat on med-high heat.keep shaking the pan back and forth until nuts are toasted. One -two minutes. Put in a small bowl to cool.
2combine cheese,butter,and wine in a food processor. pulse well until well mixed.put in a bowl and beat with mixer.
3Add the sun dried tomatoes,and thyme to the pne nuts,and combine well.
4line a small oblong dish,or mini loaf pan with saran wrap. Flatten out any wrinkles in the wrap. Smooth out.
spread 1/3 of cheese on the bottom of the plastic lined pan.Sprinkle half of the tomato mixture over the cheese.alternate in layers. End with the cheese layer on top.
5fold the wrap over the cheese loaf nice and snug. Put in refrigerator for a few hours,and take out, unwrap, and place on platter with crackers,and serve.