Sun Dried Tomato and Gruyere Cheese Puffs

Kristy K.

By
@Calcchic

These are so savory and delicious!


pinch tips: How to Grate Cheese for Easy Clean Up


Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What great flavor-filled bites! Try them at your next party.

Ingredients

1 c
water
1/2 c
unsalted butter
1/8 tsp
salt
1 c
sifted all purpose flour
4
eggs
4 oz
shredded gruyere cheese
2 oz
sun dried tomatoes, minced

Directions Step-By-Step

1
Combine the water, butter and salt in a saucepan and bring to a boil.
2
Add the flour all at once and mix well.
3
Cook until smooth, stirring constantly.
4
Remove from heat and place the mixture in a food processor container.
5
Add the eggs 1 at a time, processing until smooth after each addition.
6
Add the cheese and sun dried tomatoes and stir until mixed.
7
Drop by tablespoons onto an ungreased baking sheet.
8
Bake at 425 for 10 minutes.
9
Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
10
Remove to wire rack to cool.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy