Sun Dried Tomato and Gruyere Cheese Puffs
sifted all purpose flour
shredded gruyere cheese
sun dried tomatoes, minced
1Combine the water, butter and salt in a saucepan and bring to a boil.
2Add the flour all at once and mix well.
3Cook until smooth, stirring constantly.
4Remove from heat and place the mixture in a food processor container.
5Add the eggs 1 at a time, processing until smooth after each addition.
6Add the cheese and sun dried tomatoes and stir until mixed.
7Drop by tablespoons onto an ungreased baking sheet.
8Bake at 425 for 10 minutes.
9Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
10Remove to wire rack to cool.