1Heat oven at 400 degrees. Spray two 9 inch pie pans or one 13x8 pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center,press out each dough rectangle with hands to form 12x8 inch rectangles. Cut each rectangle into 24 squares.
2Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
3In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese
4Bake at 400 for 16 to 22 minutes or until golden brown. Serve warm with warm pizza sauce.