stilton-stuffed celery

How To Make stilton-stuffed celery

• 1

  Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
• 2

  Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
• 3

  Fill the celery sticks with the mixture. Serve chilled.
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