squash and bacon appetizers
(2 ratings)
Tried this recipe today from Chow.com... and I have to say it was so good...although it was sprinkled with salt and pepper in the original recipe- my sweet tooth begged to differ so I have tweaked this recipe to please my sweet tooth! LOL It's an easy appetizer and who doesn't like easy and bacon?
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(2 ratings)
yield
40 appetizers
prep time
20 Min
cook time
20 Min
Ingredients For squash and bacon appetizers
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12 ozpeeled, seeded and cubed squash (40 pieces)
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1 tspkosher salt (i used 1/4 cup brown sugar)
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1/2 tsppepper ( i did not use)
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2 tspolive oil ( i used 2 tablespoon melted butter)
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4 sliceuncooked bacon (i used 12 slices)
How To Make squash and bacon appetizers
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1Heat oven to 450^. Place oven rack in the upper third. --- In a large bowl, toss the prepared squash pieces with the melted butter then into the brown sugar; until evenly covered. Cut each slice of bacon in 3 pieces and roll a piece of squash in each piece until the bacon is wrapped around the squash like a belt; (you want it to overlap slightly).
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2Place the squash pieces seam side down on a baking sheet and repeat to wrap all the squash. Roast until the squash is fork tender and the bacon has crisped about 15-20 minutes. Remove from oven and place a tooth pick into each piece and place on serving plate or tray, great with a little cranberry sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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