Spinach Feta Crescent Snacks

Denise Miles

By
@milesde2000

If you love Spinach & Flakey Pastry, this is for you! It so simple too,if I do say so myself!


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Rating:

Comments:

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Ingredients

2 can(s)
refridgerated crescent rolls-8oz
4 oz
feta cheese crumbles
4 oz
mozzarella cheese-shredded
3 oz
spinach, fresh or spinach frozen
2 oz
black olives,diced
1
egg white,beaten
1/4 tsp
red pepper flakes

Directions Step-By-Step

1
Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt. Toss thoroughly and set bowl aside.
2
Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
3
Roll them up!
4
Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.

About this Recipe