Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip

Linda Patterson

By
@linjepat

This appetizer is always well received at parties.


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Comments:

Prep:

15 Min

Cook:

5 Min

Ingredients

8 oz
pkg cream cheese, softened
10 oz
pkg frozen, chopped spinach; thawed & well drained
7 1/2 oz
jar of marinated artichoke hearts, drained, & chopped
1/2 c
shredded mozzarella cheese
1/2 tsp
garlic powder
1/4 c
grated parmesian cheese

Directions Step-By-Step

1
Soften cream cheese by putting it on a pie plate and microwave for 15 seconds. Spread the cream cheese on the bottom of a 9 inch pie plate.
2
Mix spinach, artichokes, mozzarella cheese, & garlic powder until well blended.
3
Spread this mixture over top of the cream cheese.
4
Sprinkle with parmesian cheese.
5
Microwave on high for 2 minutes or until well heated through. Serve with crackers

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy