spicy sausage dip
(1 rating)
I have had this recipe for several years. I have had many compliments on the recipe but none meant as much to me as the one I received from my brother in-law. He is a hunter and is only interested in what he brings home. A few years ago, I offered him a taste of this dip with some corn chips. He was very hesitant, but finally tried it. He said, "That's good...that's dang good." He then proceeded to ask if I would make it again with Deer Sausage for his and his friends "Wild Game Cookout." I have been making it for them for the past few years. We love it.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy sausage dip
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4 pkg(8-oz each) cream cheese
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2 1/2 ptsour cream
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1 can(12-oz) jalapeno peppers, diced
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2 lbhot sausage, cooked (i use hot italian)
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2 candiced tomatoes (i use 10-oz each, rotel)
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1red bell pepper, diced
How To Make spicy sausage dip
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1Cook the sausage with the red pepper. Remove from heat; drain. Add the rest of the ingredients and serve warm with crackers, corn chips, or bread cubes.
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2Note: The spiciness of this dip can be controlled by the amount of jalapenos that are used. Also, if you don't want as much spice, you can use regular diced tomatoes, rather than the Rotel tomatoes.
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3Note: To make this a little more healthy, I have used low-fat cream cheese and low-fat sour cream. I have not noticed any difference in taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Sausage Dip:
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