spicy cream cheese pastry

How To Make spicy cream cheese pastry

• 1

  In a bowl, combine the flour, salt, and cayenne pepper and stir together.
• 2

  Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
• 3

  Alternatively, combine the dry ingredients in a food processor.
• 4

  Add the butter and cream cheese and process with short pulses until the dough just sicks together.
• 5

  Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
• 6

  Makes top crust for 1 large pot pie, or 3 individual ones.
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