spicy cream cheese pastry
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Ingredients For spicy cream cheese pastry
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2 call purpose flour
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1/2 tspsalt
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2 tspground cayenne
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1 cunsalted butter, chilled
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6 ozcream cheese, room temperature
How To Make spicy cream cheese pastry
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1In a bowl, combine the flour, salt, and cayenne pepper and stir together.
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2Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
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3Alternatively, combine the dry ingredients in a food processor.
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4Add the butter and cream cheese and process with short pulses until the dough just sicks together.
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5Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
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6Makes top crust for 1 large pot pie, or 3 individual ones.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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