Spicy Cream Cheese Pastry Recipe

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Spicy Cream Cheese Pastry

Kitchen Crew

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Ingredients

2 c
all purpose flour
1/2 tsp
salt
2 tsp
ground cayenne
1 c
unsalted butter, chilled
6 oz
cream cheese, room temperature

Directions Step-By-Step

1
In a bowl, combine the flour, salt, and cayenne pepper and stir together.
2
Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
3
Alternatively, combine the dry ingredients in a food processor.
4
Add the butter and cream cheese and process with short pulses until the dough just sicks together.
5
Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
6
Makes top crust for 1 large pot pie, or 3 individual ones.

About this Recipe