Spicy Chicken Nachos

Daily Inspiration S

By
@DailyInspiration

A great appetizer for game day.

From my "Simple Down Home" cookbook.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

12 oz
fully-cooked, mexican-seasoned shredded chicken
1 small
bag tortilla chips
1 can(s)
14.5 oz. can pinto beans or black beans, rinsed and drained
2 c
shredded cheddar cheese
pickled jalapeno slices or fresh jalapeno slices (seeds removed) - optional
guacamole (optional)
sour cream (optional)

Directions Step-By-Step

1
Preheat oven to 375 degrees. On a large baking sheet with sides, arrange tortilla chips evenly. If you want an easy clean-up - line your baking sheet with parchment paper. : )
2
Spread chicken shreds over chips, followed by pinto or black beans. Add cheddar cheese and jalapeno slices if desired, over top.
3
Bake 10-12 minutes or until cheese is melted and bubbly. Place nachos on a platter and serve with guacamole and sour cream, if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids