Bonnie Beck Recipe

Sofia's Romanian Cheese Pie-Cornel's Mom

By Bonnie Beck sailboat


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Bonnie's Story

This is so good it makes me salivate just thinking about.

I got this recipe from somone I use to work with. His mother was so kind enough to write it down for.

Ingredients

5 Tbsp
melted butter, she used margarine
10 Tbsp
warm oil..i use extra light olive oil..she didn't say what kind of oil
FILLING
1/2 lb
farmers cheese
1/2 lb
bulgarian feta cheese
3
large eggs
TO USE AS WRAPS AND AND 1ST TOPPING
1 box
phylo dough
2ND TOPPING
1 1/2 c
warm milk
3
large eggs

Directions Step-By-Step

1
Lighty grease a 12" x 9" x 2 1/2" baking pan and lighty sprinkled with flour.

Mix the 2 cheeses and 3 eggs together to make the filling.
2
Use two sheets of phyllo dough, brushing each sheet with butter and oil.
3
Place 2 1/2 heaping Tbsp. of filling on the sheets of phyllo and spread out evenly across in a single line, leaving a 1/2" edge on all sides, and roll the sheet like a cigar. Place in the baking pan. Continue till there is no filling left. Should make about 5 rolls.
4
Cover the rolls with 3-4 sheets of Phyllo dough, brushing butter and oil between each sheet of phyllo dough.
5
1. Bake 350* on second level from the bottom oven for 25 mintues.

2.Then at 300* for 10 minutes on the same level.

3. Lift baking pan to the 3rd level and bake another 25 minutes. more.
6
Take the hot baking pan out of the oven and pour the liquid topping over it all.

Return to oven, place on the 3rd level again, turn up the oven to 350* and bake for 15 min more.
7
Serve hot or warm.

Serving sizes can be reheated in a microwave.

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16 Comments

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Oct 8, 2012 - Bonnie Beck shared this recipe with discussion group: Unique Recipes and Tips