Schelley's Cheese Straws

Schelley Brown Francis

By
@SchelleyBFrancis

You can't go wrong with Cheese Straws. They make a great gift in a nice Christmas tin.


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Rating:
★★★★★ 3 votes
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Ingredients

1 1/2 c
butter, softened
1 lb
block shard cheddar cheese, grated
1 1/2 tsp
salt
1-2 tsp
cayenne pepper
4 c
all purpose flour
1/2 tsp
paprika

Step-By-Step

1Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.

2Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

3Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.

4Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

5Note: If you don't have a heavy-duty stand mixer, you can use a handheld mixer. Just divide the ingredients in half, and work with two batches.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy