Sausage Wonton Appetizers Recipe

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Sausage Wonton Appetizers

Jamie Morton

By
@jmorton7711

The original recipe I followed the first time I ever made these called for 25 wonton wraps. I had more filling left over than could fill 25 wraps. I think about 40 wraps come in the package (which I find in the produce dept. at the grocer's). You will probably have more than 25 wonton appetizers when everything is done and finished...more to enjoy! (My 2-y.o. and 6-y.o. girls call them sausage tacos!!! too cute)


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Comments:

Serves:

12-15

Prep:

30 Min

Cook:

10 Min

Ingredients

25
wonton wrappers
1 lb
neese's sausage (cooked and crumbled)
2 c
shredded colby jack cheese
3/4 c
ranch dressing (homemade ranch using skim milk and lite mayo recommended)

Directions Step-By-Step

1
Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
2
Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.