Sausage Wonton Appetizers
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- wonton wrappers
- 1 lb
- neese's sausage (cooked and crumbled)
- 2 c
- shredded colby jack cheese
- 3/4 c
- ranch dressing (homemade ranch using skim milk and lite mayo recommended)
1Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
2Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.