Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms

Michelle Jackson


Yummy appetizer!

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medium mushroom caps
1 lb
hot pork breakfast sausage
8 oz
cream cheese
1 c
grated monterrey jack cheese

Directions Step-By-Step

Remove stems from mushrooms. Brown sausage in frying pan until done and then drain. Stir cream cheese and monterrey jack cheese into sausage. Fill mushroom caps with mixture and place caps on a greased baking pan. Bake at 350 for 20 mins or so.

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